There are those who are for…
Export their know-how and make known the excellence of their production outside their borders.
Gourming brings to the french producers its knowledge of export, its perfect control of logistic potential problems and opens them the doors of all the professionnals of catering trade all over the world.
and those who agree…
To import the best of the gastronomy in their establishment and stock up, with very few clics. From nom, the professionnals of catering business will not care any more about administrative formalities, customs statements, just simply receiving their purchases in a single parcel and in perfect conditions of preservations.
Welcome to Gourming Community ! The only marketplace connecting producers of French fine food with all the professionnals of the catering of the whole world. The best of the best for gastronomy!
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Gourming exports the « French know-how »
Les Viandes Puigrenier
Puigrenier, founded in 1976 by Jean Puigrenier, is positioned at the heart of the Charolais breeding region in the Centre region as the specialist in cattle and more particularly in Charolais in all its ranges. Always concerned about the satisfaction of its customers, Puigrenier has developed the approaches under the sign of quality and has obtained the Label Rouge for more than 20 years and the Bio for 5 years.
Saveurs des prés-salés
Yannick Frain and his son Alexandre lead a herd of 1,200 ewes in Roz-sur-Couesnon (Ille-et-Vilaine). Their animals are in meadows regularly covered by the sea, the "herbus". This pasture gives a unique taste to the meat. Lamb from the salt meadow of Mont-Saint-Michel is a delicacy at Easter.
Au chapon bressan
Company specialized in Bresse AOC poultry (chickens, poulard, capons and turkeys).
The Vives-Eaux ("Living Water") group is a family business, offering the finest catches of the season.
Jean Luc Le Gall
Located in Plougastel-Daoulas, in the bay of Brest, our company raises its products on 4 hectares. Our products: scallops, belons, meadows, clams, tellins, clams, white and black scallops, varnishes, almonds, periwinkles... We put flat oysters on "oyster tables" in Brest. So we obtain a very fleshy product with a strong taste: a real specialty to discover for oyster lovers.
Located in Longue in the heart of Anjou, the Langevine farm is the reference in asparagus production with an irreproachable product quality for 3 generations.
Prince de Bretagne
Since 1970, Prince de Bretagne has been committed to providing you with only the best of the Breton terroir.
The Beillevaire cheese dairy, a cheese producer for over 30 years, offers you a collection of authentic and traditional cheeses.
Michelin applies its know-how and expertise in rubber and traction to its range of shoes.
Gourming is a story of women and men passionate about gastronomy around the world.
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