Gourming profils from the experience, know-how, and professionalism of Groupe Le Duff, the number one group in Bakery Café sector
Products exported to more than 100 countries around the world
More than 1 million customers served every day in the group’s coffee shops and restaurants, spread across 5 continents
2 billions of euros of turnover
Industrial know-how including BRIDOR, the expertise of the worldwide number one supplier of frozen breads and pastries, and Cité Gourmande, which produces frozen goods with potato-based recipes.
An R&D lab overseen by winners of the Meilleur Ouvrier de France (Best Craftmen in France) competition, who develop and enhance the recipes offered by brands within the group.
Plant-Based Foods
Logistics managed by Bridor
A worldwide presence
Quality and traceability
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