OUR EXPERTISE

Gourming profils from the experience, know-how, and professionalism of Groupe Le Duff, the number one group in Bakery Café sector

 

Gourming Cuisine Selection,

A subsidiary of Groupe Le Duff, number one worldwide in the Bakery Café sector


Products exported to more than 100 countries around the world

More than 1 million customers served every day in the group’s coffee shops and restaurants, spread across 5 continents

2 billions of euros of turnover

Industrial know-how

Industrial know-how including BRIDOR, the expertise of the worldwide number one supplier of frozen breads and pastries, and Cité Gourmande, which produces frozen goods with potato-based recipes.

An R&D lab

An R&D lab overseen by winners of the Meilleur Ouvrier de France (Best Craftmen in France) competition, who develop and enhance the recipes offered by brands within the group.

GOURMING CUISINE SELECTION

The response of Groupe Le Duff to new consumer trends

Quality Assurance

Plant-Based Foods

Plant-Based Foods

Logistics managed by Bridor

Logistics managed by Bridor

A worldwide presence

A worldwide presence

Quality and traceability

Quality and traceability

See my quote