Gourming profils from the experience, know-how, and professionalism of Groupe Le Duff, the number one group in Bakery Café sector
Products exported to more than 100 countries around the world
More than 1 million customers served every day in the group’s coffee shops and restaurants, spread across 5 continents
2 billions of euros of turnover
Industrial know-how including BRIDOR, the expertise of the worldwide number one supplier of frozen breads and pastries, and Cité Gourmande, which produces frozen goods with potato-based recipes.
An R&D lab overseen by winners of the Meilleur Ouvrier de France (Best Craftmen in France) competition, who develop and enhance the recipes offered by brands within the group.
The response of Groupe Le Duff to new consumer trends
Plant-Based Foods
Logistics managed by Bridor
A worldwide presence
Quality and traceability
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