The best of the best for gastronomy with Gourming
Discover our selection from French producers and their amazing products. Gourming will be available soon to order in your country. Do your wish list now and share with us.
Meat & Poultry
From beef to guinea fowl, including lamb, veal, chicken or pork, all our meat products have been rigorously selected for the excellence of their breeding, their remarkable taste …
Soles, Bars, oysters or scallops are caught in French waters
Offer vegetables all year round to your customers thanks to Gourming. Beans, carrots, peppers … are grown by farmers eager to provide you with quality vegetables.
Discover the Gourming cheeses
For your establishment, access a quality catalog with Gourming
Gourming exports the « French know-how ».
Les Viandes Puigrenier
Puigrenier, founded in 1976 by Jean Puigrenier, is positioned at the heart of the Charolais breeding region in the Centre region as the specialist in cattle and more particularly in Charolais in all its ranges. Always concerned about the satisfaction of its customers, Puigrenier has developed the approaches under the sign of quality and has obtained the Label Rouge for more than 20 years and the Bio for 5 years.
Saveurs des prés-salés
Yannick Frain and his son Alexandre lead a herd of 1,200 ewes in Roz-sur-Couesnon (Ille-et-Vilaine). Their animals are in meadows regularly covered by the sea, the "herbus". This pasture gives a unique taste to the meat. Lamb from the salt meadow of Mont-Saint-Michel is a delicacy at Easter.
Au chapon bressan
Company specialized in Bresse AOC poultry (chickens, poulard, capons and turkeys).
The Vives-Eaux ("Living Water") group is a family business, offering the finest catches of the season.
Jean Luc Le Gall
Located in Plougastel-Daoulas, in the bay of Brest, our company raises its products on 4 hectares. Our products: scallops, belons, meadows, clams, tellins, clams, white and black scallops, varnishes, almonds, periwinkles... We put flat oysters on "oyster tables" in Brest. So we obtain a very fleshy product with a strong taste: a real specialty to discover for oyster lovers.
Located in Longue in the heart of Anjou, the Langevine farm is the reference in asparagus production with an irreproachable product quality for 3 generations.
Prince de Bretagne
Since 1970, Prince de Bretagne has been committed to providing you with only the best of the Breton terroir.
The Beillevaire cheese dairy, a cheese producer for over 30 years, offers you a collection of authentic and traditional cheeses.
Michelin applies its know-how and expertise in rubber and traction to its range of shoes.
Expand your offer with our selection of French fine food from the best of French terroir. We take care of everything.
Gourming is a story of women and men passionate about gastronomy around the world.