Discover a selection of our partners, offering products carefully selected by our team.
For your gourmet clientele, the best meat and poultry direct from our producers.
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At Roches Blanches, for three generations now, we have devoted ourselves to a single activity, to a single product: the dry sausage.
Saveurs des prés-salés
Yannick Frain and his son Alexandre lead a herd of 1,200 ewes in Roz-sur-Couesnon (Ille-et-Vilaine). Their animals are in meadows regularly covered by the sea, the "herbus". This pasture gives a unique taste to the meat. Lamb from the salt meadow of Mont-Saint-Michel is a delicacy at Easter.
Au chapon bressan
Company specialized in Bresse AOC poultry (chickens, poulard, capons and turkeys).
Salaisons de l’adour
Les Salaisons de l'Adour have been processing and refining exceptional Bayonne Ham and Bigorre Black Pork Ham for 3 generations.
André Bazin is a specialist in delicatessen products for manufacturers, wholesaler-distributors and supermarkets.
La Maison Coudeyrat, in the heart of the Périgord since 1955, has been dedicated for over 60 years to the production and processing of pork meat rich in all the flavours of its region of origin.
Founded in 1920, the history of the Lafitte house has its source in Montaut, a small village in the heathlands of southwest France.
Les Viandes Puigrenier
Puigrenier, founded in 1976 by Jean Puigrenier, is positioned at the heart of the Charolais breeding region in the Centre region as the specialist in cattle and more particularly in Charolais in all its ranges. Always concerned about the satisfaction of its customers, Puigrenier has developed the approaches under the sign of quality and has obtained the Label Rouge for more than 20 years and the Bio for 5 years.
La Maison Tallec
We present one of the last French manufacturers of handmade ham, the premium of industrial handicraft.
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