History and valuesFor over 25 years, we have developed a novel approach to Quality by focusing on one major goal: produce organic breakfast cereal that is healthy and safe for consumers. This commitment means better control of the supply chain, controlling and optimizing the global production process, and respecting the environment.
Céréco has Bioentreprisedurable® certification since June 2015. This approach allows us to value our efforts as a company committed to organic agriculture, to follow growing regulatory constraints, and to deliver on customer and societal expectations regarding the environment, health, social and employee security, equal opportunity, work equality - all this on the long term thanks to healthy management of the company.
Activity and expertiseWe have produced organic breakfast cereal since 1989. Thanks to partnerships with our suppliers, we have contributed to the development of organic agriculture. We invite you to discover our 70 balanced and delicious recipes are made for the whole family. All our products are made in France in our three facilities (Domagné, Bricquebec and Mazières-en-Gâtine).
Since our beginnings, we have always prioritized packaging in transparent bags to prevent over-packaging. We also support the development of bulk aisles in stores by offering many of our products in bulk to our retail clients. We have optimized label printing by working with “Imprim’Vert”-certified printers that help us with recycling…
Our production facility was designed to be environment-friendly (photovoltaic cells on the roof produce 160 kw, wooden cladding, hemp insulation, terracotta brick, rainwater harvesting…).