History and valuesIn 1952, Mr Gerard Maeyaert criss-crosses Oise and Normandy Countryside with a pressing-truck in order to make cider, his passion.
He finally set up in Milly-sur-Therain, where the compagny is still standing nowadays.
With years, the company grows, news products are created and the notoriety of Maeyaert's products takes an even greater extent witj the arrival in the firm of Eric Maeyaert, the son of Gerard.
In 2012, the company was bought by the Group Rouquette, Parisian beverage distributor, who wants to make to radiate Maeyaert's products in France and all over the world keeping the know-how and the values of this familial company.
Activity and expertiseBeverage producer: ciders, beers, juices, fizzy juices and aperitifs.
Each of our products are guaranted made from 100% pure juice pressed only once.
Our organic beverage scrupulously respects Organic Agriculture requirements.
In the purest french tradition, our ciders are made from chosen apple varieties of Normandy and Picardy for taste and sweetness, called "ciders apple".
Our beers come from an ancestral know-how from Belgian and North of France brewers.
The innovation exclusivity take source in our laboratory where the Master of Chai, the Orchard expert and the other teams brainstorm.