History and valuesFounded in 2011 by Chefs and dedicated to Chefs, CUISINAT creates and sells vegetables juices basis, 100 % natural products.
These basis (or "glazes") bring tastes, colours, and flavours to all your dishes whatever cold, warm, salty or sweety they are.
Just from the beginning the Vegetable Glacis have been awarded for their Innovation at SIRHA (Lyon), SIAL (Paris) or NRA (Chicago).
The Glacis are now regularly employed by numerous Chefs in France but also in USA, Brazil or Philippins etc...
Activity and expertise100% natural culinary base obtained by reduction of vegetable juice. The glazes provide flavor, taste, colour. Multiple uses: juice and sauces, seasonings for entries (salad dressing, mayonnaise sauce), fillings and soups, meat and fish (marking, marinade and icebreaking), customization of the devices to flans or quiches.
The Glacis are only manufactured by Chefs.