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"Summer Mont Blanc" 115g (4.1 oz) x 20

Almond "succès" cookie, strawberry compote with strawberry pieces, whipped cream filling, and light
SKU: FR000001378
/ Vendor reference: 95210
Almond "succès" cookie, strawberry compote with strawberry pieces, whipped cream filling, and light vanilla-flavored cream.
Product unavailable
Number of sales unit per box : 20
Net weight of sales unit: 0.115 kg
Storage temperature: -16 °C / -18 °C
LA COMPAGNIE DES DESSERTS
Creation date: 1983
Order minimum for this seller : 500.00€
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Further information

Product description

Almond "succès" cookie, strawberry compote with strawberry pieces, whipped cream filling, and light vanilla-flavored cream.

Details

  • Restoration work: frozen cooked
  • allergens present in the product: Fruits à coque, Gluten, Lait, Poissons, Œufs
Typical nutritional values per 100g
Energy 1206 KJ / 290 Kcal
Carbohydrate 24 g
Fat 20 g
Protein 3 g

Advices:

Preparation: Defrost in the refrigerator for 3 hours at 4°C (39°F). Once defrosted, refrigerate at 4°C (39°F) and consume within 24 hours.

Ingredient list:

UHT cream, UHT semi-skimmed milk, 6.93% Senga Sengana strawberries (100% Senga Sengana strawberries), sugar, wheat glucose syrup, liquid egg whites, 5.78% strawberry puree (90% strawberries, sugar), almond powder, icing (sugar, fully hydrogenated vegetable fat (coconut, palm), powdered skim milk, emulsifier: soy lecithin (E322)), powdered sugar, dessert jelly (sucrose, gelatin (pork), wheat dextrose, corn starch), liquid egg yolks, powdered cream mixture (modified corn starch (E1422), sugar, vanilla flavor, thickening agent: carrageenan (E407), coloring: beta-carotene (E160aii), riboflavin coloring (E101i)), sunflower oil, flour, 0.44% natural vanilla extract, water, texturizing agent: pectin (modified pectin (E440), disodium pyrophosphate (E450), calcium orthophosphate (E341)), fish gelatin, lemon puree (87% lime juice, sugar), red coloring E129.
Producer: LA COMPAGNIE DES DESSERTS
Company #: 50366062300011
Main product categories:
  • Baked Goods
  • Desserts & pastry
Creation date: 1983
Number of employees: 500 to 999 employees
Revenues: € 50 millions to € 100 millions

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