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Long Paris-Brest with praline 80g (2.8 oz) x 12

Paris-Brest: Choux pastry, crunchy praline mousseline
SKU: FR000001382
/ Vendor reference: 95259
Choux pastry, crunchy praline mousseline.
Product unavailable
Number of sales unit per box : 12
Net weight of sales unit: 0.08 kg
Storage temperature: -16 °C / -18 °C
LA COMPAGNIE DES DESSERTS
Creation date: 1983
Order minimum for this seller : 500.00€
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Further information

Product description

Choux pastry, crunchy praline mousseline.

Details

  • Restoration work: frozen cooked
  • allergens present in the product: Fruits à coque, Gluten, Lait, Soja, Œufs
Typical nutritional values per 100g
Energy 1552 KJ / 372 Kcal
Carbohydrate 32 g
Fat 25 g
Protein 5 g

Advices:

Preparation: Defrost in the refrigerator for 3 hours at 4°C (39°F). Once defrosted, refrigerate at 4°C (39°F) and consume within 24 hours.

Ingredient list:

16.80% hazelnut paste (100% hazelnuts), butter, whole liquid eggs, UHT semi-skimmed milk, water, flour, 6.74% hazelnut praline (50% hazelnuts, 50% sugar), milk chocolate (sugar, cocoa butter, powdered whole milk, powdered skim milk, cocoa mass, emulsifier: soy lecithin (E322), natural vanilla flavor), wheat glucose syrup, sugar, "lacy crêpe" pieces (wheat flour, sugar, milk fat, whey powder, salt, barley malt flour, baking powder: sodium hydrogen carbonate (E500ii)), liquid egg white, liquid egg yolk, powdered cream mixture (modified corn starch (E1422), sugar, vanilla flavor, thickening agent: carrageenan (E407), coloring: E160aii, E101i), 0.11% salt.
Paris-Brest long praliné  FR000001382 2
Producer: LA COMPAGNIE DES DESSERTS
Company #: 50366062300011
Main product categories:
  • Baked Goods
  • Desserts & pastry
Creation date: 1983
Number of employees: 500 to 999 employees
Revenues: € 50 millions to € 100 millions

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