Gluten-free, organic, reheatable individual cheesecake.
Assembled product dimensions:
allergens present in the product:
Typical nutritional values per 100g
Reheat the mini-cake in its pouch for 15 minutes in an oven heated to 200ºC (390ºF).
Let sit for a few minutes before serving.
Technical shelf life: 18 months. At -18ºC (0ºF). Never refreeze a defrosted product.
Water, EGG*, rice flour*, Emmenthal cheese* 9.1% (MILK), olive oil*, Comté cheese 5.2% (MILK), Saphir du Velay cheese* 5.2% *MILK), baking powder* (corn starch*, bicarbonate of soda, tartaric acid), powdered MILK*, salt, thickener: xanthan gum.
* Organic ingredients
Certified by ECOCERT FR-BIO-01