Individual organic gluten-free cake with bacon and Emmental cheese, reheatable.
Assembled product dimensions:
allergens present in the product:
Typical nutritional values per 100g
Reheat the mini cake in its pouch for 15 minutes in an oven heated to 200ºC (390ºF). Let sit for a few minutes before serving.
Shelf life: 18 months at -18ºC (0ºF). Never refreeze a defrosted product.
Rice flour*, water, EGG*, 13.7% smoked bacon* (pork*, sodium nitrite, glucose syrup*, cane sugar*, salt, ascorbic acid, spices*, natural flavor*, saltpeter), 9.5% Emmental* (milk), olive oil*, baking powder* (corn starch*, sodium bicarbonate, tartaric acid), powdered milk*, salt, thickening agent: xanthan gum.
* Organic ingredients
Certified by ECOCERT FR-BIO-01