Our rare and extraordinary FLORAL BEADS are made from floral waters (hydrolats) of plants and wild flowers, harvested by hand from the Canigou Massif, in the Catalan Pyrenees, then patiently distilled in a copper alembic to obtain the Essential Oils
The Floral Waters obtained through distillation are used to prepare our FLORAL BEADS.
At the 1728 Restaurant (former hotel of General Marquis de La Fayette, 8 rue d’Anjou , 200 m from Elysée Palace, Chef Nicolas Roudier and his pastry chef use our Beads in many recipes and mixes.
- Primary pack: verre
- Restoration work: Ready-to-eat
- allergens present in the product: N/A
- Savory prepared foods
- Sweet prepared foods