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Owner :
Famille Laurent

Creation date :

Since 1906, the Laurent family has been growing cabbages in Blignicourt, in the heart of Champagne, in a preserved environment. This unique terroir and their know-how make it possible to produce an exceptional sauerkraut that is particularly sweet and light.

Choucroute à la graisse d’oie

Choucroute Cuisinée

Label Rouge