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Owner :
Emile Truchet et Jean Claude Ezingeard

Creation date :
1935

Gourming - Dauphiné - La Maison St Jean

Located in the “cradle » of fresh French dough, the Dauphiné, offer you more than 80 years of refinement. Created by the convergence of Emile Truchet and Jean Claude Ezingeard, Saint Jean has perpetuated the know-how of luxury manufacturing and eminently creative recipes.

Quenelle nature au beurre ROYANS®

Quenelle de brochet au beurre ROYANS®