Cooked and prepared meals
La Maison St Jean
Exceptional products prized by starred chefs such as Christophe Aribert and used by the Paul Bocuse Institute.
Located in the “cradle » of fresh French dough, the Dauphiné, offer you more than 80 years of refinement. Created by the convergence of Emile Truchet and Jean Claude Ezingeard, Saint Jean has perpetuated the know-how of luxury manufacturing and eminently creative recipes.