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Owner :
Herve PUIGRENIER

Creation date :
1983

Created in 1976 by Jean Puigrenier, this family business based in Montluçon, signs its meats by relying on direct relations with the breeders. Attached to their region and to French know-how in beef processing, Label rouge for over 20 years and involved in organic farming for 5 years, here are some of the jewels in their range.

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