Aller au contenu principal

Owner :
Benoit David

Gourming - Bessines - Somafer

In the Perigord region, within an exceptional environment close to nature, terroir, and culinary tradition, MAISON COUDEYRAT in Bugue-sur-Vézère has been producing and processing pork meat for over 60 years that brings together all the flavors of the land.

Saucisson “Tradition Périgord” au foie gras de canard

Coppa “Tradition”