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Owner :
Michel Moreu

Creation date :
1956

Gourming - Bretagne - Global Sea Food

It is in the heart of Brittany that Michel Moreu makes the very high-end Breton delicatessen reign. For 70 years, Salaisons Tallec has been striving to offer you French products known for their incomparable taste qualities. We present one of the last French manufacturers of handmade ham, the premium of industrial handicraft.

Traditional, cloth-cooked ham

Rosette de Lyon

Superior quality, pure pork

Andouillette

Terrine « A l’Ancienne » Rôtie au Four

White pudding

Saucisson Cuit à l’ail “A l’Ancienne” Fumé au poivre vert

Fabriqué à partir de porc français.